Ensure your team is equipped with essential food safety knowledge through our Basic Food Safety Training (BFST). This comprehensive program is designed to meet regulatory requirements and promote best practices in food handling, hygiene, and safety. Ideal for food handlers across industries, the training covers key topics such as food safety hazards, personal hygiene, cross-contamination prevention, and proper cleaning protocols. Participants will gain practical insights to maintain high standards of food safety, ensuring public health and compliance with local regulations. The Basic Food Safety Training (BFST) typically lasts 6 hours. Upon successful completion, attendees receive a recognized certification