Allergen Management Training Empower your team with essential knowledge and skills to manage food allergens effectively. Our comprehensive training covers:
Implementing best practices to prevent cross-contamination.
This course is ideal for food handlers, quality managers, and anyone involved in food safety. Flexible learning options ranging from a 2-hour express session to a full-day (6-8 hours) in-depth course. Participants receive a certificate upon successful completion, meeting industry standards for allergen management training.