HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety management system designed to identify, evaluate, and control food safety hazards throughout the entire food supply chain. HACCP has become the gold standard for food safety applicable from raw material sourcing to final consumption.
HACCP ensures a scientific, preventive approach to food hygiene and safety, targeting biological, chemical, and physical hazards before they can cause harm. It is now a regulatory requirement in many regions and industries, including meat, dairy, seafood, beverages, and ready-to-eat foods.
Our team supports businesses across the UAE (including Dubai, Sharjah, and Abu Dhabi), as well as throughout Asia, Europe, and the Middle East. LEADMAX ensures your HACCP system meets both international food safety standards and local regulatory requirements.
HACCP is a preventive food safety system used to control hazards in food production. For companies in Dubai and Abu Dhabi, LEADMAX helps implement HACCP to meet regulatory requirements, ensure product safety, and maintain customer confidence.
With LEADMAX’s expert guidance, most businesses can achieve HACCP certification within 1 to 3 months, depending on the size and complexity of operations.
LEADMAX is a leading provider of HACCP certification across Asia, the UAE (including Dubai, Sharjah, and Abu Dhabi), the Middle East, and Europe. We help businesses meet both local regulations and international food safety standards with expert support and efficient implementation.
Whether you’re operating in UAE, Qatar, Saudi Arabia, or Oman, LEADMAX walks you through the entire certification process from hazard analysis to audit to ensure full compliance and certification success.